On our Life-wide Learning day on16th April, 2025, the English Department organised an outing to a restaurant to teach students about table manners and dining etiquette with first-hand practice. During the visit, the wonderful staff shared their insight on professional service standards and dining customs, such as the way we place our utensils to convey different messages. All F1 students were engaged in real-world learning opportunities.

Students observe the bustling kitchen operations at the restaurant, gaining insight into the teamwork and precision required in a professional restaurant.

A demonstration by the staff on table manners & etiquette

Students learn the art of dining etiquette from the staff, mastering the nuances of polite and confident dining.

Students get hands-on experience crafting delicious salads, guided by the restaurant’s staff through each step of the process.

A student gets a taste of the mixology world, learning to prepare delicious and creative mocktails.

It’s not as easy as it looks! Students learn the proper techniques for pouring soft drinks.